It is billed as a graphic novel. I guess that is a popular genre today. It doesn't matter how it is being described. In the Kitchen with Alain Passard is an incredible introduction to the processes of Alain Passard. It shows his approach to ingredients. It explores his passion for flavors. The book captures the essence of a culinary icon. The drawings bring the ideas into action. The small selection of recipes are smart and engaging. They provide a platform to build and grow upon. And if you have Alain Passard: The Art of Cooking With Vegetables this graphic novel brings life to those recipes too.
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